Page 58 - Demo

Nutrition: Food Served, continued:
Please selectone box for each row.
23. Whole grain bread, oatmeal, whole grain cereal, brown rice, whole wheat tortillas, corn tortillas or other whole grains were offered:
3 times per day or more
2 times per day
1 time per day or less
 Never
 Does not apply to my site
24. Vegetables including fresh, frozen, or canned, were served:
3 times per day or more
2 times per day
1 time per day or less
 Never
 Does not apply to my site
25. Fruit including fresh, canned in water or own juice, frozen, or dried, was served:
3 times per day or more
2 times per day
1 times per day or less
 Never
 Does not apply to my site
26. Unflavored milk or non-dairy alternative served to children aged 2 years and older was:
 Whole or regular
2% reduced fat
1% reduced fat or non-fat
 Non- dairy alternative
 Does not apply to my site
27. Flavored or sweetened milk was served:
1 time per day or more
2-3 times per week
1 time per week or less
 Never
 Does not apply to my site
Physical Activity
I was already doing
I was making progress in doing
I was planning to do
I was not planning to do
Does not apply to my site
Please selectone box for each row
28. Parents received written physical activity policy upon enrollment.
1
2
3
4
5
29. Children had at least 60 minutes of unstructured or child-led, physical activity time (or 30 minutes in a half-day program).
1
2
3
4
5
30. Children had at least 60 minutes of structured or teacher-led, physical activity time (or 30 minutes in a half-day program).
1
2
3
4
5
31. Information was provided to parents about their child’s physical activity while in child care.
1
2
3
4
5
32. Staff participated in physical activities with children.
1
2
3
4
5
33. Screen time, or time spent using a computer, smartboard, or watching TV, was limited to 30 minutes per week for children.
1
2
3
4
5
34. Parents were provided information that encourages physical activity at home.
1
2
3
4
5
54