Page 65 - Demo
P. 65

      Nutrition: Food Served, continued:
      Please selectone box for each row.
 23. Whole grain bread, oatmeal, whole grain cereal, brown rice, whole wheat tortillas, corn tortillas or other whole grains are offered:
     3 times per day or more
 2 times per day
     1 time per day or less
    Never
   Does not apply to my site
   24. Vegetables including fresh, frozen, or canned, are served:
     3 times per day or more
 2 times per day
     1 time per day or less
    Never
   Does not apply to my site
   25. Fruit including fresh, canned in water or own juice, frozen, or dried, is served:
     3 times per day or more
 2 times per day
     1 times per day or less
    Never
   Does not apply to my site
   26. Unflavored milk or non-dairy alternative served to children aged 2 and older is:
        whole or regular
    2% reduced fat
      1% reduced fat or non- fat
       non- dairy alternative
     Does not apply to my site
   27. Flavored or sweetened milk is served:
    1 time per day or more
2-3 times per week
  1 time per week or less
  Never
 Does not apply to my site
  Physical Activity
        Already doing
     Making progress in doing
       Planning to do
       Not planning to do
      Does not apply to my site
     Please selectone box for each row.
   28. Parents receive written physical activity policy upon enrollment.
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   29. Children have at least 60 minutes of unstructured or child-led, physical activity time (or 30 minutes in a half-day program).
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   30. Children have at least 60 minutes of structured or teacher-led, physical activity time (or 30 minutes in a half-day program).
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   31. Information is provided to parents about their child’s physical activity while in child care.
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   32. Staff participate in physical activities with children.
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   33. Screen time, or time spent using a computer, smartboard, or watching TV, is limited to 30 minutes per week for children.
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   34. Parents are provided information that encourages physical activity at home.
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